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GLUTEN FREE TRUFFLES:

INGREDIENTS:
Approx 300g gluten free sweet biscuits
i.e. "naturally good" coconut crunch or "Bi-Aglut Biscotti
1/2 can condensed milk (may need a little extra depending on the biscuit used)
1/4 cup cocoa
3/4 cup desiccated coconut
Extra coconut

METHOD:
Crush biscuits in food processor, add cocoa, coconut and condensed milk.
Mix until thoroughly combined, adding a little extra condensed milk if necessary.
Roll into balls the size of a large walnut using damp hands
Coat in extra coconut
Refrigerate until firm

Enjoy :)

Visit www.glutenfreeshop.com.au for your gluten free ingredients.
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Gluten Free Shop (Sunnybrook Health Store) | 553A North Road, Ormond, Victoria, Australia, 3204
Ph: 03 9578 6400 | Fax: 03 9578 6411 | Email: sales@glutenfreeshop.com.au